Irish Cream Drink - Mariella’s

This Skinny version of Baileys style Irish cream contains about 20% less calories than the real thing (around 260 per 100ml) and it tastes dreamy.

See how to make our Skinny Irish Cream Drink below…

Difficulty: Easy
Time: 10 mins
Servings: Variable
Calories: 260

Vegetarian

Birthday Cake Pearls (Limited Edition, pack of 5)

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Pick ‘N’ Mix 8 Box

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Pick ‘N’ Mix 12 Freezer Filler Box

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Pick ‘N’ Mix 18 Freezer Filler Box

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Taster Box

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Carrot Pearls (Pack of 5)

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Chocolate Pearls (Pack of 5)

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Ingredients

For the drink:

284ml carton Double light cream (we used Elmlea)
405g can Light Condensed Milk (we used Carnation)
350ml your favourite Irish Whiskey
15ml / 1 tbsp lighter chocolate sauce (we used Sweet Freedom Choc Shot)
200ml cup of coffee, prepared with 1 teaspoon of coffee and cooled
Seeds from 1 vanilla pod

Instructions

Step 1:

Simply whiz up in a blender on a low speed and serve. Try to get your ingredients to the same temperature before blending to ensure they don’t separate.

P.S. Top tip: Serve a shot of Bailey’s over your favourite light ice cream

– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery

Skinny Irish Cream Drink

Ingredients

Instructions

Step 1:

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