A no-bake cheesecake? Yes please! Perfect for those who want to do something ultra-simple, this is the treat for you.
You can even replace the banana with other fruits or berries. It’s so versatile, you can make it into a big cake or create smaller individual portions (like in a cocktail glass) if you want to fancify.
For the base:
For the filling:
For the topping:
Blend all of the base ingredients; biscuits, butter and yoghurt and set a bit aside for the topping, then push the rest into a 30cm baking tray with the end of a rolling pin.
Blend the filling ingredients except the bananas and add layers of the filling ingredients and banana slices to the baking tray.
Chill overnight (or for at least 3 hours) so it sets. Use round or heart-shaped cookie cutters to carefully cut portions from the cheesecake.
Then top with remaining banana slices and berries, demerara sugar and a sprinkling of the cheesecake base.
P.S. Top tip: You can still enjoy a lovely buttery taste without all the high fat and calorie content of butter by replacing some (not all!) of the butter in your cheesecake base with fat-free Greek yoghurt.
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