Cake pop made with a real morello cherry puree with no added sugar Belgian chocolate coating and dried sour cherries
Cake pop made with a real morello cherry puree with no added sugar Belgian chocolate coating and dried sour cherries
| Typical Values | Per 100g | Per Cake Pop (25g) |
| Energy (kJ) | 1564 | 391 |
| Energy (kcal) | 374 | 93 |
| Fat (g) | 17.6 | 4.4 |
| of which Saturates (g) | 8.6 | 2.1 |
| Carbohydrates (g) | 53.1 | 13.3 |
| of which Sugars (g) | 18.7 | 4.7 |
| of which Polyols (g) | 18.6 | 4.7 |
| Fibre (g) | 6.3 | 1.6 |
| Protein (g) | 5.9 | 1.5 |
| Salt (g) | 0,71 | 0.18 |
No added sugar Belgian Chocolate (37.0%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Whole Free Range Egg, Dried Skimmed Milk, Morello Cherry Puree (1.4%) (Morello Cherry, Invert Sugar Syrup), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Natural Flavouring, Colour (Carmine), Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Dried Sour Cherries, Sparkle Dust (Turmeric, Red Oxide)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Excessive consumption may produce laxative effects
No artificial colours or flavours
Net weight 25g
Our Cake Pops have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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