Red Velvet Pearls (Pack of 5)

Red Velvet Pearls (Pack of 5)

£3.69
£3.69
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Red Velvet Pearls (Pack of 5)
Red Velvet Pearls (Pack of 5)

Red Velvet Pearls (Pack of 5)

£3.69
£3.69

A lighter red velvet sponge cake with a smooth cream cheese frosting centre. Soft, rich and indulgent while still lower in calories than a traditional treat.

Nutritional Information (per pack 80g)

177 kcal | Fat 4.1 g | Saturates 1.0 g | Carbohydrates 29.9 g | Sugars 17.2 g |  Fibre 2.6 g | Protein 5.6 g | Salt 0.57 g

Ingredients

Very Low Fat Fromage Frais (MILK), Reduced Fat Soft Cheese (MILK), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beetroot Purée, Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Cornflour, Pasteurised Free Range Whole EGG, Dried Skimmed MILK, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), WHEAT Starch, Natural Flavouring, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Preservative (Potassium Sorbate), Thickener (Xanthan Gum).

For allergens see ingredients in CAPITALS. May contain tree nuts, soya, sulphites and peanut.

Further Details

Storage and Shelf Life
  • Consume before the best-before date shown on the pack, when storing in a cool dry place.
  • For best results and to extend shelf life by up to 30 days, store in the fridge below 5°C.
  • Serve chilled or leave at room temperature for 10 minutes for a softer bite.
  • Suitable for home freezing - freeze on the day of purchase and consume within 2 months.
Delivery Information

Cost: £4.99 - free on orders over £40
Where: UK-wide
When: Tuesday to Saturday (no bank holidays)
Cut-off: Order by 1pm for next-day delivery - orders placed after 1pm are dispatched the following working day
Subscriptions

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All the cake, half the calories

Gram for gram, around half the calories of typical café and supermarket cakes.

Cleverly baked

Real ingredients used in clever ways. Tofu, fresh fruit, and recipe tricks that cut calories, not flavour.

Something for everyone

Vegan, keto, and wheat-alternative recipes across the range - because everyone deserves cake.

The Scoop

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